Coconut Oil, Organic RBD
This oil is expeller pressed, extracted and refined, bleached and deodorized (RBD) in a process that does not involve solvents or other chemical processes. Imported from Malaysia, the Philippines and/or Indonesia.
APPEARANCE, FLAVOR & COLOR
Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max.
IODINE VALUE: Max. 12
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10
SPECIFIC GRAVITY: 0.908 – 0.921
MELT POINT 75 – 80° F
SOLID FAT CONTENT:
50° F 78.5 – 87.5%
70° F 28.0 – 35.0%
80° F Max. 1.0%
Store at 65-75°F in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened containers.
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