Coconut Oil, Organic RBD

This oil is expeller pressed, extracted and refined, bleached and deodorized (RBD) in a process that does not involve solvents or other chemical processes. Imported from Malaysia, the Philippines and/or Indonesia.

APPEARANCE, FLAVOR & COLOR          

Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max.

AVERAGE ANALYSIS
IODINE VALUE:              Max. 12
PEROXIDE VALUE:                     Max. 1.0
ACID VALUE:                 Max. 0.10
SPECIFIC GRAVITY:                   0.908 – 0.921
MELT POINT                  75 – 80° F
SOLID FAT CONTENT:               
  50° F               78.5 – 87.5%
  70° F               28.0 – 35.0%
  80° F               Max. 1.0%

STORAGE

Store at 65-75°F in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened containers.