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  • Almond Oil Refined

Almond Oil Refined

COOKING OILS
Status: In Stock

Quick Overview :

Product Description

ORIGIN: Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain.
Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 – 50% fatty oil.
APPEARANCE, FLAVOR & COLOR           Refined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste.


PROCEDURE – Visual & organoleptic
PEROXIDE VALUE:                     A.O.C.S. Cd8-53
IODINE VALUE:  93-105   A.O.C.S. Cd1-25
REFRACTIVE INDEX (20◦ C):        1,467 – 1,473      A.O.C.S. Cc7-75 25*C
FREE ACIDITY:  Max. 0.5 A.O.C.S. Ca5-40
A.O.C.S Cd8-53
DENSITY (20◦):   0.911 – 0.920     
SAPONIFICATION:          185 – 195           A.O.C.S. Cd3-25
FATTY ACID COMPOSITION:
FATTY ACIDS    C 16:0   Max. 0.1%
PALMITIC ACID  C 16:0   4.0 – 9.0%
PALMITOLEIC ACID        C 16:1   Max. 0.6%
HEPTADECANOIC ACID  C 17:0   Max. 0.2%
STEARIC ACID   C 18:0   Max. 3.0%
OLEIC ACID       C 18:1   2.0 – 86.0%
LINOLEIC ACID  C 18:2   20.0 – 30.0%
LINOLENIC ACID C 18:3   Max. 0.4%
ARACHIDIC ACID           C 20:0   Max. 0.2%
EICOSENIC ACID           C 20:1   Max. 0.3%
BEHENIC ACID   C 22:0   Max. 0.2%
ERUCIC ACID    C 22:1   Max. 0.1%
STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT:
CHOLESTEROL  Max. 0.7
CAMPESTEROL Max. 5.0
STIGMASTEROL Max. 4.0
Β-SITOSTEROL  73.0 – 87.0
Δ-5-AVENASTEROL        Min. 5.0
Δ-7-AVENASTEROL        Max. 3.0
Δ-7-STIGMASTEROL       Max. 3.0
BRASSICASTEROL         Max. 0.3


STORAGE:

Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed).

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