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  • Buckwheat flour

Buckwheat flour

Status: In Stock

Quick Overview :
Buckwheat flour

Product Description

SUPREME buckwheat flour is prepared from the whole buckwheat fruit in which some of the hull is retained.

Physical Characteristics:
Color:    Light to dark grey.
Aroma:  Typical sweet grain flour aroma.
Flavor:   Acidic buckwheat taste.
Texture: Free from hard or caked lumps and foreign substances.
Granulation        85.0% Minimum thru a U.S. #80 mesh screen
40.0% Minimum thru a U.S. #200 mesh screen
Moisture:            16% Maximum
Protein:  7 % Minimum
E. Coli:  <10 cfu/g
Salmonella         Negative

Intended Use:
This product is intended for use as an ingredient. Further processing is required for food safety.

This product is normally packed in 50lb multi-walled paper bags or 4lb poly bags. Product name, brand, and production code identify each bag.
Shelf-life: The minimum shelf life of 24 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.

Suitability Information:
Kosher Pareve
Halal Suitable
Vegetarian Suitable
Vegan Suitable
Country of Origin: USA

Precautionary Allergen Statement:
Due to a minor risk of cross-contamination from agricultural practices, this product may come in contact with wheat and other grains containing gluten (rye, barley, oats, triticale, kamut, spelt and their hybridized strains). We cannot guarantee that this product is “Gluten Free”. Mustard seed and buckwheat seed share some of the same processing equipment. Procedures are in place to avoid cross-contamination within our facility.

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