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  • Canola oil

Canola oil

COOKING OILS
Status: In Stock

Quick Overview :
Refined Canola oil

Product Description

Canola Oil, NOP – Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS:       Each shipment to include certificate.
DESCRIPTION:   Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.


APPEARANCE, FLAVOR & COLOR           Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE:  100 – 130
PEROXIDE VALUE:         1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID                      Max. 0.10% of Oleic Acid
MYRISTIC ACID  C 14:0   0.20 % Max.
PALMITIC ADIC  C 16:0   3.0 – 6.0 %
PALMITOLEIC ACID        C 16:1   0.60 % Max.
STEARIC ACID   C 18:0   1.0 – 3.0
OLEIC ACID       C 18:1   51 – 70 %
LINOLEIC ACID  C 18:2   15 – 30 %
LINOLENIC ACID C 18:3   5 – 15 %
ARACHIDIC ACID           C 20:0   0.2 – 1.2 %
EICOSENOIC ACID         C 20:2   0.1 – 3.0 %
BEHENIC ACID   C 22:0   0.5 % Max.
ERUCIC ACID    C 22:1   2.0 % Max.


STORAGE:       

Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

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