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sunflower oil

COOKING OILS
Status: In Stock

Quick Overview :
Refined sunflower oil

Product Description

New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.


APPEARANCE, FLAVOR & COLOR           Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5¼:red = 1.5,yellow = 12
AVERAGE ANALYSIS:
DENSITY (20° C):            0.912 – 0.920     
IODINE VALUE:  78 – 90 
REFRACTIVE INDEX (20◦ C):        1.464 – 1.474     
ACID VALUE:     Max. 0.4
SPECIFIC GRAVITY:                  
SAPONIFICATION:          187 – 197          
FATTY ACID COMPOSITION:
PALMITIC ADIC  C 16:0   Max. 6.0%
STEARIC ACID   C 18:0   Max. 10%
OLEIC ACID       C 18:1   Min. 80%
LINOLEIC ACID  C 18:2   Max. 15%
ARACHIDIC ACID           C 20:0   Max. 2%
BEHENIC ACID   C 22:0   Max. 3%
OTHER FATTY ACIDS                 Max. 3%
SMOKE POINT:  240° C
REGISTRATIONS:           CAS-No.:8001-21-6                  EINECS No.:232-273-9
STORAGE:        Keep away from direct sunlight at room tem

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