SPECIFICATIONS Well cleaned, without outer hard yellow skin. No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption. FROZEN METHOD: a). Shocked / Blasted at: minus 35 ~ 40Cb}. Storage at: minus 20 degrees Celsius.c). Temp during Transportation: minus 18C Weight: Each chicken: 700gr~2000gr. Shelf life: 18 months from production date. Delivery time: Max. of 21 days from day of shipment.
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